Old-fashioned corn like your grandparents grew! From the garden to the pot, 'True Gold' will transform any plate to a luxurious meal. Large, 9" ears are very sweet and tender, plants are resistant to stalk-lodging, and stalks are less likely to bend and kink in windy areas.
• Botanical Name: Zea mays
• Days to Maturity: 70–80 days
• Family: Poaceae
• Native: Americas
• Hardiness: Frost-sensitive annual
• Plant Dimensions: 5'–7' tall
• Variety Information: 8"–9" ears with golden-yellow kernels; 2–3 ears per plant. 'True Gold' is selected from the 1955 hybrid by the same name, now open-pollinated. Plants resist stalk lodging (bending or kinking and falling over).
• Type: Sugary (su)
• When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F; ideally 65°–90°F.
• When to Start Inside: Not recommended; roots sensitive to transplanting. Best results occur when seedlings are transplanted less than 2 weeks old.
• Days to Emerge: 5–10 days
• Seed Depth: 1"–1 ½"
• Seed Spacing: A group of 2 seeds every 12"
• Row Spacing: 24"–36"
• Thinning: When 4" tall, thin to 1 every 12"
• Harvesting: Corn is ready about 3 weeks after the silks appear. Harvest when the silks are brown, but not dried, and the husks are dark green; ears should be plump, and rounded rather than pointed at the tip. To test for ripeness, gently pull back the husk and pop a kernel; the liquid should be whitish; if it is still clear, ears are not quite ready.