Summer never tasted so good! As the name suggests, 'Sugar Baby' is delectably sweet and small enough to easily fit in the refrigerator. This plant produces an abundant crop of 7"–10", 8–10 pound, juicy fruit with red flesh.
• Botanical Name: Citrullus lanatus
• Days to Maturity: 80 days
• Family: Cucurbitaceae
• Native: Africa
• Hardiness: Frost-sensitive annual
• Plant Dimensions: 6'–10' vines
• Variety Information: 8–10 pound fruit about 9" long with bright red, sweet flesh, and fewer than average, very small seeds. The rind is dark green with thin, mottled, darker green stripes. 'Sugar Baby' was introduced in 1959.
• When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is 70°–90°F.
• When to Start Inside: Not recommended except in very short growing seasons, 2 to 4 weeks before transplanting. Roots are sensitive to disturbance; sow in biodegradable pots that can be planted directly into the ground. Transplant when soil temperature is at least 60°F.
• Days to Emerge: 5–10 days
• Seed Depth: ½"
• Seed Spacing: 2–3 seeds per mound
• Row Spacing: 4'–6' apart
• Thinning: When 3 leaves, thin to 1 plant per mound
• Harvesting: It can be tricky to know exactly when a watermelon is ripe and ready to pick. First, know the number of "days to harvest" and begin checking fruits as harvest date draws closer. Signs to look for are: (1) the bottom of the melon (where it lies on the soil) turns from light green to a yellowish color; (2) the surface color of the fruit turns dull; (3) the skin becomes resistant to penetration by the thumbnail and is rough to the touch; and (4) light green, curly tendril on the stem near the point of attachment of the melon is brown and dry. All of these indicators may not necessarily occur at the same time.